Salt And Pepper Crusted Steak

1. 1

   Trim excess fat from steak.

2. 2

   Slash the fatty edge of the steak to keep it from curling.

3. 3

   Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.

4. 4

   Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.

5. 5

   Place steak on wax paper and let stand for 30 minutes at room temperature.

6. 6

   Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.

7. 7

   Use tongs to turn the steak to keep from piercing the meat.

8. 8

   Break the crust from the steak and cut meat into thin slices across the grain.

9. 9

   Serve as is or on rye bread toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.