How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Layer Bake?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) container refrigerated crescent dinner rolls, 8 slices deli turkey (about 1/2 pound), 8 slices deli ham (about 1/2 pound), 12 slices deli hard salami (about 1/2 pound), and more.

Is Italian Layer Bake suitable as meat & poultry?

Yes, Italian Layer Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Layer Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Layer Bake Recipe

Name: Italian Layer Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container refrigerated crescent dinner rolls; 8 slices deli turkey (about 1/2 pound); 8 slices deli ham (about 1/2 pound); 12 slices deli hard salami (about 1/2 pound); 8 slices swiss cheese (about 1/2 pound); 1 (12 ounce) jar roasted peppers, drained; 4 eggs, beaten

Try this homemade Italian Layer Bake recipe the whole family will love. Made with rolls, deli turkey, deli and deli. Easy step-by-step instructions incl…

This Italian Layer Bake relies on simple, everyday ingredients such as deli ham (about 1/2 pound) and eggs, beaten. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) container refrigerated crescent dinner rolls
8 slices deli turkey (about 1/2 pound)
8 slices deli ham (about 1/2 pound)
12 slices deli hard salami (about 1/2 pound)
8 slices swiss cheese (about 1/2 pound)
1 (12 ounce) jar roasted peppers, drained
4 eggs, beaten

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Italian Layer Bake

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