Parmesan Pretzel Chicken

1. 1

   Preheat oven to 300 degrees.

2. 2

   Add olive oil to skillet. Heat over medium-heat.

3. 3

   Slice chicken breasts in half to make 4 thin fillets.

4. 4

   Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.

5. 5

   Add parmesan cheese to crushed pretzels. Shake bag to mix.

6. 6

   Whisk 2 eggs in a shallow bowl.

7. 7

   Add Italian dressing and lemon juice to eggs.

8. 8

   Coat chicken in egg mixture then put in bag and shake to coat.

9. 9

   Add chicken to skillet and cook 3 minutes each side or until coating is browned.

10. 10

    Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.