Boston Baked Beans(Serves 50) Recipe

Name: Boston Baked Beans(Serves 50)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. navy beans; 4 lb. bacon; 2 Tbsp. salt; 2 c. molasses; 1 c. brown sugar; 1 tsp. red pepper; 2 Tbsp. dry mustard; 8 medium onions, chopped; 2 c. tomato catsup; 4 Tbsp. Worcestershire sauce; 4 tall cans tomato paste

Servings: persons

8 lb. navy beans
4 lb. bacon
2 Tbsp. salt
2 c. molasses
1 c. brown sugar
1 tsp. red pepper
2 Tbsp. dry mustard
8 medium onions, chopped
2 c. tomato catsup
4 Tbsp. Worcestershire sauce
4 tall cans tomato paste

1
Pick beans and wash well.
2
Soak overnight in water to cover. Next morning, add all ingredients (do not drain off water).
3
Boil until skin will curl on beans when removed from liquid (about 30 minutes).
4
Place in covered pans, burying bacon beneath beans after scoring.
5
Cook at 300u00b0 for 5 to 6 hours, adding water as necessary, to keep beans barely covered.
6
Remove lid the last hour.
7
Bring bacon to top to brown.

3955

kcal

Calories

200

Fat

298

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lb. navy beans, 4 lb. bacon, 2 Tbsp. salt, 2 c. molasses, and more.

Yes, Boston Baked Beans(Serves 50) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans(Serves 50)

How did you like this recipe?

Frequently Asked Questions