How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 8 ingredients. The key ingredients include: 8 slices bacon, 3 Tbsp. vinegar, 2 Tbsp. sour cream, 1 egg yolk, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 3 Tbsp. vinegar; 2 Tbsp. sour cream; 1 egg yolk; 1 Tbsp. water; 1 tsp. flour; 1 Tbsp. sugar; 1/2 tsp. salt

Hot Bacon Dressing – a delicious recipe with bacon, vinegar, sour cream, egg yolk, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
3 Tbsp. vinegar
2 Tbsp. sour cream
1 egg yolk
1 Tbsp. water
1 tsp. flour
1 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Hot Bacon Dressing

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