Salt and Pepper Chicken

Name: Salt and Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup corn starch; 1/4 cup all purpose flour; 1 1/4 tsp salt; 3/4 tsp lemon pepper; 1 clove garlic; 1 1/4 tsp dried chilli flakes; 3 Chicken Brest; 1/4 tbsp rice wine; 2 large scallions

Eats Now Editorial Team · 222 kcal · Meat & Poultry

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Salt and Pepper Chicken – a delicious recipe with egg, corn starch, flour, salt, lemon pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large egg
1/4 cup corn starch
1/4 cup all purpose flour
1 1/4 tsp salt
3/4 tsp lemon pepper
1 clove garlic
1 1/4 tsp dried chilli flakes
3 Chicken Brest
1/4 tbsp rice wine
2 large scallions

1
chop Chicken Brest in to bite size pieces coat with egg then flour and corn starch mix pan fry till golden brown.
2
befor taking chicken out add minced garlic spring onion and dried chilli and rice wine mix for 2 minutes season with salt and lemon pepper then done.
3
also works good with shrimps

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1/4 cup corn starch, 1/4 cup all purpose flour, 1 1/4 tsp salt, and more.

Yes, Salt and Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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