Pork And Fennel Sausage Rolls Recipe

Name: Pork And Fennel Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 2 cloves garlic crushed; 1 teaspoon ground mustard; 1 teaspoon ground cumin; 1 teaspoon fennel seeds crushed; 1 pound ground pork; 1 cup fresh breadcrumbs; 1/4 cup chopped parsley; 1 egg lightly beaten, plus 1 additional, for brushing; 2 sheets frozen puff pastry halved, partially thawed; poppy seeds to sprinkle; tomato chutney to serve

Servings: persons

1 tablespoon olive oil
1 onion finely chopped
2 cloves garlic crushed
1 teaspoon ground mustard
1 teaspoon ground cumin
1 teaspoon fennel seeds crushed
1 pound ground pork
1 cup fresh breadcrumbs
1/4 cup chopped parsley
1 egg lightly beaten, plus 1 additional, for brushing
2 sheets frozen puff pastry halved, partially thawed
poppy seeds to sprinkle
tomato chutney to serve

1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper. Heat oil in a large skillet on medium heat. Saute onion and garlic for 3-4 mins, until tender. Stir in mustard, cumin and fennel seeds. Cook for 1 min, until fragrant. Cool.
2
Combine onion mixture, pork, breadcrumbs, parsley and egg in a large bowl. Season to taste and mix well. Divide pork mixture into 4 even pieces. Shape pork into 8-inch sausages.
3
Place 1 sausage along each pastry strip. Brush one side with a little egg and roll up to enclose, pressing to seal. Slice on an angle into 1 1/2-inch slices. Place, seam side down, on prepared pans. Brush with egg and sprinkle with seeds.
4
Bake for 25-30 mins, until pastry is golden and puffed and sausage is cooked through. Serve hot with tomato chutney.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely chopped, 2 cloves garlic crushed, 1 teaspoon ground mustard, and more.

Yes, Pork And Fennel Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Fennel Sausage Rolls

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