Salt And Pepper Chicken Recipe

Name: Salt And Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs trimmed and cubed; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons black peppercorns; 1 tablespoon sea salt flakes; oil for shallow frying; 1/2 cup cornstarch; lime wedges; steamed rice; green onion

Servings: persons

4 boneless, skinless chicken thighs trimmed and cubed
2 teaspoons soy sauce
1 teaspoon sesame oil
2 tablespoons black peppercorns
1 tablespoon sea salt flakes
oil for shallow frying
1/2 cup cornstarch
lime wedges
steamed rice
green onion

1
Combine chicken, soy sauce and sesame oil in a bowl. Marinate for 20 mins.
2
Dry fry the peppercorns and salt in a small skillet on medium heat for 1-2 mins, until fragrant. Transfer to a mortar and pestle and pound to a fine powder. Place mixture in a large bowl.
3
Heat oil in a large skillet on medium heat. Drain chicken from marinade.
4
Place cornstarch in a bag and, working with a few pieces of chicken at a time, toss to coat. Dust off excess cornstarch and cook for 3-4 mins per batch, turning occasionally, until golden and cooked through. Drain on paper towels.
5
Toss chicken immediately into salt and pepper mixture. Serve on a bed of rice with a lime wedge, topped with green onions.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken thighs trimmed and cubed, 2 teaspoons soy sauce, 1 teaspoon sesame oil, 2 tablespoons black peppercorns, and more.

Yes, Salt And Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Chicken

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