Apple Cider Turkey Gravy

1. 1

   Scrape juices and browned bits from the roasting pan into a large glass measuring cup. Measure out 2 1/2 cups.

2. 2

   Add the garlic and sage to the drippings and place in a saucepan over medium heat.

3. 3

   Whisk the flour and cold apple cider together to remove the clumps.

4. 4

   Pour the flour mixture into the drippings and whisk. Continue to whisk as the mixture comes to a soft boil and thickens to desired consistency.

5. 5

   Salt and pepper to taste. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.