Crab Puffs

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft Parkay margarine; 1/2 c. boiling water; 1/2 c. flour; dash of salt; 2 eggs; 7 1/2 oz. can crab meat, flaked; 1/3 c. ripe olives, chopped; 1/3 c. celery, chopped; 1/3 c. green peppers, chopped; 1 Tbsp. onion, chopped; Miracle Whip (to moisten)

Eats Now Editorial Team · 457 kcal · Seafood

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Crab Puffs – a delicious recipe with margarine, boiling water, flour, salt, eggs, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. soft Parkay margarine
1/2 c. boiling water
1/2 c. flour
dash of salt
2 eggs
7 1/2 oz. can crab meat, flaked
1/3 c. ripe olives, chopped
1/3 c. celery, chopped
1/3 c. green peppers, chopped
1 Tbsp. onion, chopped
Miracle Whip (to moisten)

1
This delicious cheese roll goes well with a bean salad or thick soup.
2
Any leftover slices can be included in a lunch box.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soft Parkay margarine, 1/2 c. boiling water, 1/2 c. flour, dash of salt, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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