Salt And Pepper Calamari

1. 1

   Preheat oven to 150 degrees Celsius. (not sure why).

2. 2

   Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.

3. 3

   Combine breadcrumbs, sea salt and peppers in a shallow bowl, and coat calamari in this mixture.

4. 4

   Transfer to a plate and place in the fridge for 20 minutes.

5. 5

   Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.

6. 6

   Serve with some sweet chilli sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.