How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 1 box (389g Or 13 3/4 Ozs Size) Idahoan Instant Mashed Potato Flakes (about 5 1/2 Cups), 2 teaspoons Salt, 1/4 teaspoons Garlic Powder (optional), 4 ounces, weight Softened Cream Cheese, and more.

Is Instant Mashed Potatoes suitable as general?

Yes, Instant Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Instant Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Mashed Potatoes Recipe

Name: Instant Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (389g Or 13 3/4 Ozs Size) Idahoan Instant Mashed Potato Flakes (about 5 1/2 Cups); 2 teaspoons Salt; 1/4 teaspoons Garlic Powder (optional); 4 ounces, weight Softened Cream Cheese; 1/2 cups Sour Cream; 2 cups Whipping Cream; 4 cups Boiling Water; 3 cups Milk; 1/4 cups Butter; 1/4 teaspoons Paprika (optional)

Try this homemade Instant Mashed Potatoes recipe the whole family will love. Made with Salt, u00bc, Cream Cheese and Sour Cream. Easy step-by-step instr…

This Instant Mashed Potatoes relies on simple, everyday ingredients such as salt, garlic powder (optional), sour cream and whipping cream. It comes together quickly and makes 4 servings, at about 2921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2921

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Instant Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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