Aprikosenkuchen Recipe

Name: Aprikosenkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Butter, Softened; 2/3 cups Sugar; 1 teaspoon Vanilla Extract; 3 whole Eggs; 1 Tablespoon Lemon Zest, About 1/2 Lemon Worth; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 cups Buttermilk; 2 cans (15 Oz. Size) Lite Apricot Halves; 1/3 cups Powdered Sugar For Garnish

Servings: persons

10 Tablespoons Butter, Softened
2/3 cups Sugar
1 teaspoon Vanilla Extract
3 whole Eggs
1 Tablespoon Lemon Zest, About 1/2 Lemon Worth
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 cups Buttermilk
2 cans (15 Oz. Size) Lite Apricot Halves
1/3 cups Powdered Sugar For Garnish

1
["Preheat oven to 350 degrees and spray an 11"" springform pan with non-stick spray.", "Cream the butter with sugar and vanilla. Beat in eggs, one at a time. Mix in lemon zest.", "In a separate bowl, sift together the flour, baking powder, and salt. Beat into the egg mixture until combined. Add in buttermilk and continue mixing until incorporated.", "Spread the batter into the baking pan. Place the apricots on top, cut side down in a circular pattern until the entire top is covered. You may not use all the apricots, depending on size.", "Bake for 30-35 minutes, being careful not to over bake. Let cool completely and sprinkle the top with powdered sugar. Served with sweetened whipped cream."]

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Tablespoons Butter, Softened, 2/3 cups Sugar, 1 teaspoon Vanilla Extract, 3 whole Eggs, and more.

Yes, Aprikosenkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aprikosenkuchen

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