Salsify Sachets – a delicious recipe with roots, lemon, olive oil, dijon mustard, white vermouth, shallots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees.
2
Prepare the vinaigrette. In a medium bowl, mix together zest from the lemon (a microplane grater works well for zesting), 1 tablespoon lemon, mustard, olive oil, white vermouth, and salt and pepper. Taste and adjust seasonings, lemon, and mustard to your liking.
3
Peel the salsify with a vegetable peeler, cut into matchsticks about 1/4 inch wide and 2 inches long, and quickly toss the pieces into the vinaigrette as you go to slow the browning.
4
On a baking sheet, spread out two sheets of aluminum foil, about 10 inches long. Divide the salsify and vinaigrette between the two foils and sprinkle over the chopped shallots. For each foil sheet, fold one half over the other and then crimp the edges to make a packet. Place the foil packets on the baking sheet into the oven and bake for about 30-40 minutes until the contents are soft and have started to caramelize. Serve warm, pouring all of the accumulated juices over the vegetables.
41
kcal
Calories
4
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-3 salsify roots, 1 lemon, 1 tablespoon olive oil, 1/2 teaspoon dijon mustard, and more.
Yes, Salsify Sachets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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