Salsify Ragout Recipe

Name: Salsify Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb salsify, washed and peeled; 6 tbsp white wine vinegar; 1 tbsp all purpose flour; 3/4 cup long grain rice; 1-2 tbsp olive oil; 1/2 lb chicken breast, coarsely diced; 1/2 lb mushrooms, cleaned and sliced; 2 cups vegetable stock; 2/3 lb carrots, peeled and chopped; 2/3 lb broccoli, divided into small florets; 1 pinch salt; 1/2 bunch chives, finely sliced; 3 sprigs thyme, finely chopped; 1-2 tbsp corn starch; 3 tbsp sour cream

Servings: persons

1 lb salsify, washed and peeled
6 tbsp white wine vinegar
1 tbsp all purpose flour
3/4 cup long grain rice
1-2 tbsp olive oil
1/2 lb chicken breast, coarsely diced
1/2 lb mushrooms, cleaned and sliced
2 cups vegetable stock
2/3 lb carrots, peeled and chopped
2/3 lb broccoli, divided into small florets
1 pinch salt
1/2 bunch chives, finely sliced
3 sprigs thyme, finely chopped
1-2 tbsp corn starch
3 tbsp sour cream

1
Cut salsify into pieces and plunge into solution of water mixed with the vinegar and flour. Meanwhile, bring rice to a boil in salted water, then cover tightly and simmer for 15 mins.
2
Heat oil in a deep pan and saute chicken and mushrooms for 10 mins, and season. Drain the salsify. Bring stock to a boil in a large saucepan and cook carrots and salsify for 15 mins. Add broccoli 7 mins before end of cooking.
3
Add 1/2 cup of water to chicken and mushroom mixture, briefly bring to a boil and add to vegetables along with the herbs. Stir corn starch and sour cream into ragout, let thicken, then season. Serve with the rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb salsify, washed and peeled, 6 tbsp white wine vinegar, 1 tbsp all purpose flour, 3/4 cup long grain rice, and more.

Yes, Salsify Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsify Ragout

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