Sesame Chicken Fingers With Two Dipping Sauces

Name: Sesame Chicken Fingers With Two Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 cup flour; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons water; 1 cup panko breadcrumbs; 1/2 cup sesame seeds; 3 tablespoons vegetable oil; Chinese Mustard Sauce; 1/4 cup mayonnaise; 1/4 cup chinese sweet-hot mustard; 2 tablespoons Dijon mustard; 1 tablespoon crystallized ginger, minced; Teriyaki Sauce; 1/4 cup rice wine vinegar; 1/4 cup black bean sauce (with chili optional); 1/4 cup scallion, minced; 2 garlic cloves, minced; 4 teaspoons brown sugar

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1 cup flour
1/2 teaspoon salt
2 large eggs
2 tablespoons water
1 cup panko breadcrumbs
1/2 cup sesame seeds
3 tablespoons vegetable oil
Chinese Mustard Sauce
1/4 cup mayonnaise
1/4 cup chinese sweet-hot mustard
2 tablespoons Dijon mustard
1 tablespoon crystallized ginger, minced
Teriyaki Sauce
1/4 cup rice wine vinegar
1/4 cup black bean sauce (with chili optional)
1/4 cup scallion, minced
2 garlic cloves, minced
4 teaspoons brown sugar

1
Preheat oven to 500 degrees F.
2
Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.
3
Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
4
In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.
5
To make sauces:
6
Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 cup flour, 1/2 teaspoon salt, 2 large eggs, and more.

Yes, Sesame Chicken Fingers With Two Dipping Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!