Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole roasting chicken, cooked and de-boned, then tear into bite size pieces; ½ cup celery, diced fine; 1 medium onion, diced fine; 1 red bell pepper, diced fine; 1 (28 ounce) can Campbell's Cream of Mushroom Soup; 1 (15 ounce) can Swanson chicken broth, plus extra cup; salt and pepper; ½ teaspoon poultry seasoning; ¼ teaspoon thyme; 1 (8 ounce) bag mild cheddar cheese, shredded fine; 1 lb spaghetti, cooked al dente, and set aside in some cool water

Servings: persons

1 whole roasting chicken, cooked and de-boned, then tear into bite size pieces
½ cup celery, diced fine
1 medium onion, diced fine
1 red bell pepper, diced fine
1 (28 ounce) can Campbell's Cream of Mushroom Soup
1 (15 ounce) can Swanson chicken broth, plus extra cup
salt and pepper
½ teaspoon poultry seasoning
¼ teaspoon thyme
1 (8 ounce) bag mild cheddar cheese, shredded fine
1 lb spaghetti, cooked al dente, and set aside in some cool water

1
For the chicken, I buy a rotissirie chicken from my local supermarket, it's easier.
2
Then debone and shred into bite size pieces or smaller.
3
Set aside in large bowl.
4
In a medium saucepan, add celery,onion,bell pepper,and broth.
5
Bring to a boil then simmer til vegetables are tender.
6
Add soup,the extra cup of broth and stir til heated and blended.
7
Next add the bag of cheese and stir til melted and blended.Remove from heat.
8
Pour sauce mixture over chicken in lg.
9
bowl and stir well.Add drained spaghetti to chicken sauce and stir til well mixed.
10
Spray a 13 by 9 pan with PAM,then pour spaghetti inches Cover with foil and bake in a preheated oven of 325 degrees for 45 minutes.
11
Remove and serve with buttered biscuits.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole roasting chicken, cooked and de-boned, then tear into bite size pieces, ½ cup celery, diced fine, 1 medium onion, diced fine, 1 red bell pepper, diced fine, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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