Salsiccia E Peperoni-- Italian Sausage With Peppers

1. 1

   Sausage.

2. 2

   Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.

3. 3

   Peppers.

4. 4

   Preheat saute pan over medium-high heat. Add olive oil and peppers. Saute for a couple of minutes until softened. Add garlic and saute for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.

5. 5

   Assembly.

6. 6

   For plate service, place sausage onto a large platter and spoon peppers on top.

7. 7

   Suggested wine - 2000 Franco Fiorina Barbaresco.

* Per serving · 4 servings · Values may vary.

No additional tips available.