Rib Lifters

Name: Rib Lifters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless short ribs; 1 Tbsp. Kitchen Bouquet; 2 Tbsp. oil; 1 clove garlic, minced; 1/2 c. onions, minced; 1/2 c. celery, minced; 2 Tbsp. cornstarch; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground allspice; 1 Tbsp. prepared mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · 120 kcal · Meat & Poultry

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Rib Lifters – a delicious recipe with boneless short ribs, Kitchen, oil, clove garlic, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless short ribs
1 Tbsp. Kitchen Bouquet
2 Tbsp. oil
1 clove garlic, minced
1/2 c. onions, minced
1/2 c. celery, minced
2 Tbsp. cornstarch
1 (8 oz.) can tomato sauce
1/2 c. water
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground allspice
1 Tbsp. prepared mustard
1 Tbsp. vinegar

1
Brush meat with Kitchen Bouquet.
2
Brown well in hot oil. Remove meat from pan.
3
In same pan, saute garlic, onion and celery for 2 minutes.
4
Stir in remaining ingredients.
5
Return meat to pan.
6
Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until meat is fork-tender.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. boneless short ribs, 1 Tbsp. Kitchen Bouquet, 2 Tbsp. oil, 1 clove garlic, minced, and more.

Yes, Rib Lifters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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