One Pot Italian Sausage And Peppers

1. 1

   In large Dutch oven heat olive oil and minced garlic on medium-high heat.

2. 2

   Add sliced bell peppers and cook until they begin to soften.

3. 3

   Add Italian sausage to the pot and cook through.

4. 4

   Once cooked through, transfer sausage and peppers to a bowl (drain oil, if preferred).

5. 5

   Return Dutch oven to stove and bring 2 cups water and package of Knorr(R) Rice Sides(TM) - Chicken to a boil; reduce heat, cover and simmer 7 minutes.

6. 6

   Once rice is finished, add can of Italian-style diced tomatoes and the sausage and peppers.

7. 7

   Cook until heated through; serve topped with Parmesan-Romano grated cheese and Italian flat-leaf parsley. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.