Pork Chops And Chile

1. 1

   Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.

2. 2

   Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.