How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsafied Chicken And Rice?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 pound skinless, boneless chicken breast halves - cubed, and more.

Is Salsafied Chicken And Rice suitable as meat & poultry?

Yes, Salsafied Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsafied Chicken And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsafied Chicken And Rice Recipe

Name: Salsafied Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound skinless, boneless chicken breast halves - cubed; 1 (14.5 ounce) can chicken broth; 1 (8 ounce) jar salsa; 2 cups instant rice; 8 ounces shredded Cheddar cheese

Salsafied Chicken And Rice – a delicious recipe with olive oil, salt, ground black pepper, skinless, chicken broth, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves - cubed
1 (14.5 ounce) can chicken broth
1 (8 ounce) jar salsa
2 cups instant rice
8 ounces shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Salsafied Chicken And Rice

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