Five Bean Casserole

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 3 or 4 medium onions, sliced; 1 c. brown sugar; 1 tsp. salt; 1/2 tsp. garlic powder; 1 tsp. dry mustard; 1 can butter beans; 1 can kidney beans; 1 can cut green beans; 1 can green limas; 1 flat can Morton house baked beans (as is)

Eats Now Editorial Team · 1491 kcal · Meat & Poultry

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Five Bean Casserole – a delicious recipe with bacon, onions, brown sugar, salt, garlic powder, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
3 or 4 medium onions, sliced
1 c. brown sugar
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. dry mustard
1 can butter beans
1 can kidney beans
1 can cut green beans
1 can green limas
1 flat can Morton house baked beans (as is)

1
Fry bacon until crisp; drain and set aside.
2
In bacon grease, fry onions with brown sugar (20 minutes; watch).
3
Before frying, add salt, garlic powder and mustard to onions.
4
Drain and add beans.
5
Mix together; put into casserole and add crumbled bacon to top.
6
Bake 1 hour at 350u00b0.

1491

kcal

Calories

108

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 3 or 4 medium onions, sliced, 1 c. brown sugar, 1 tsp. salt, and more.

Yes, Five Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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