Salsa with great flavor and a nice kick

1. 1

   skin tomatoes, core, and chop to desired size.

2. 2

   Drain juice.

3. 3

   Chop everything else into desired size.

4. 4

   Combine all ingredients into a large pan adding one can of tomato paste.

5. 5

   Bring to low boil for half an hour and add another can of tomato paste.

6. 6

   Cook half an hour and if you need to thicken it up add another can of tomato paste and cook an additional 15 minutes.

7. 7

   Depending upon the size of the tomatoes, you should get 8 to 10 pints.

8. 8

   Canning.

9. 9

   Add 1 tbs.

10. 10

    bottled lemon juice to a pint jar.

11. 11

    Fill to within 1 inch of the top.

12. 12

    Water bath in boiling water for 40 minutes.

13. 13

    Cap and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.