Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 French baguette roll; 6 Roma (plum) tomatoes, chopped; 1/2 c. sun-dried tomatoes, packed in oil; 3 cloves minced garlic; 4 Tbsp. olive oil, divided; 2 Tbsp. balsamic vinegar; 1/4 c. fresh basil, stems removed; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 2 c. shredded mozzarella cheese

Servings: persons

1 French baguette roll
6 Roma (plum) tomatoes, chopped
1/2 c. sun-dried tomatoes, packed in oil
3 cloves minced garlic
4 Tbsp. olive oil, divided
2 Tbsp. balsamic vinegar
1/4 c. fresh basil, stems removed
1/4 tsp. salt
1/4 tsp. ground black pepper
2 c. shredded mozzarella cheese

1
Preheat the oven on broiler setting.
2
In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
3
Cut the baguette into 3/4 inch slices.
4
On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5
Broil for 5 minutes, or until the cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 French baguette roll, 6 Roma (plum) tomatoes, chopped, 1/2 c. sun-dried tomatoes, packed in oil, 3 cloves minced garlic, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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