How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Recipe?

You need 7 ingredients. The key ingredients include: 3/4 cup Italian parsley leaves, finely chopped, 1/4 cup capers, drained and finely chopped, 1 tablespoon shallots, finely chopped, 1 small garlic clove, minced, and more.

Is Salsa Verde Recipe suitable as snacks & appetizers?

Yes, Salsa Verde Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe Recipe

Name: Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Italian parsley leaves, finely chopped; 1/4 cup capers, drained and finely chopped; 1 tablespoon shallots, finely chopped; 1 small garlic clove, minced; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil

Salsa Verde Recipe – a delicious recipe with Italian parsley, capers, shallots, garlic, mustard, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup Italian parsley leaves, finely chopped
1/4 cup capers, drained and finely chopped
1 tablespoon shallots, finely chopped
1 small garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde Recipe

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