How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dip?

You need 6 ingredients. The key ingredients include: 1 small no-fat sour cream, 1 sour cream container no-fat mayonnaise, 1 1/2 tsp. dill weed, 1 1/2 tsp. parsley flakes, and more.

Is Low-Fat Dip suitable as snacks & appetizers?

Yes, Low-Fat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dip Recipe

Name: Low-Fat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small no-fat sour cream; 1 sour cream container no-fat mayonnaise; 1 1/2 tsp. dill weed; 1 1/2 tsp. parsley flakes; 1 1/2 tsp. red seasoning salt; 2 to 3 Tbsp. chopped onion

Low-Fat Dip – a delicious recipe with sour cream, sour cream, dill weed, parsley flakes, red seasoning salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small no-fat sour cream
1 sour cream container no-fat mayonnaise
1 1/2 tsp. dill weed
1 1/2 tsp. parsley flakes
1 1/2 tsp. red seasoning salt
2 to 3 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Snacks & Appetizers

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Low-Fat Dip

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