How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 3 or 4 tomatoes, chopped, 1 small can black olives, 1 small can green chiles or hot peppers from garden, 1 Tbsp. vinegar, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 tomatoes, chopped; 1 small can black olives; 1 small can green chiles or hot peppers from garden; 1 Tbsp. vinegar; 1 tsp. salt; 3 Tbsp. oil; dash of pepper

Mexican Dip – a delicious recipe with tomatoes, black olives, green chiles, vinegar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 or 4 tomatoes, chopped
1 small can black olives
1 small can green chiles or hot peppers from garden
1 Tbsp. vinegar
1 tsp. salt
3 Tbsp. oil
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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