Salsa Verde Potato Salad

Name: Salsa Verde Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chat potato; 1 cup whole egg mayonnaise; ¼ cup chopped dill; ¼ cup chopped basil; ¼ cup chopped parsley; 1 lemon, juice and zest of; 2 tablespoons capers; 2 tablespoons cornichons, chopped; 12 red onion, chopped; 1 garlic clove, crushed

Eats Now Editorial Team · 780 kcal · Salads

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Salsa Verde Potato Salad – a delicious recipe with potato, egg mayonnaise, dill, basil, parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 kg chat potato
1 cup whole egg mayonnaise
¼ cup chopped dill
¼ cup chopped basil
¼ cup chopped parsley
1 lemon, juice and zest of
2 tablespoons capers
2 tablespoons cornichons, chopped
12 red onion, chopped
1 garlic clove, crushed

1
Cook potatoes in pot of boiling water for 15 minutes or till cooked.
2
Drain, transfer to a big bowl.
3
In another bowl, mix together remaining ingredients.
4
Season to taste if necessary.
5
Add 1/2 mayo mixture to warm potatoes.
6
Set aside to cool.
7
Add remaining mayo mixture, toss to combine.
8
Garnish with extra basil leaves before serving.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg chat potato, 1 cup whole egg mayonnaise, ¼ cup chopped dill, ¼ cup chopped basil, and more.

Yes, Salsa Verde Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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