Colonial Cranberry Salad

1. 1

   Combine water, sugar, and cranberries in a saucepan.

2. 2

   Bring just to a boil, remove from heat, cover, and let cool for about 5 minutes.

3. 3

   Combine 2 cups boiling water and gelatin.

4. 4

   Stir until dissolved, add 2 cups cold water, cranberry mixture, and lemon juice.

5. 5

   Chill until partially congealed, (has taken up to 6 hours)

6. 6

   Fold in remaining ingredients and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.