Salsa Verde Pork Burrito Bowls

1. 1

   Pour salsa verde in slow cooker.

2. 2

   Add two salsa jars of water to slow cooker.

3. 3

   Place pork roast on top.

4. 4

   Cook on low for 6-8 hours (or high for 4-5).

5. 5

   About one hour before you plan to serve roast, shred with two forks.

6. 6

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7. 7

   Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional).

8. 8

   To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice.

9. 9

   To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans. Add a spoonful of pork, sprinkle cheese over the top of all. Serve with chips and salsa. Or add lettuce and make it a burrito salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.