Black-Eyed Pea Pâté Recipe

Name: Black-Eyed Pea Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen black-eyed peas; 1/2 jalapeno pepper, seeded; 3/4 cup chopped country ham; 1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms); 3 garlic cloves, chopped; 1/2 cup olive oil, divided; 1/4 cup dry white wine; 1/2 cup finely chopped toasted walnuts; 1/2 cup finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; Crostini

Servings: persons

1 1/2 cups frozen black-eyed peas
1/2 jalapeno pepper, seeded
3/4 cup chopped country ham
1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms)
3 garlic cloves, chopped
1/2 cup olive oil, divided
1/4 cup dry white wine
1/2 cup finely chopped toasted walnuts
1/2 cup finely chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
Crostini

1
Cook peas according to package directions, adding jalapeno to water. Drain.
2
Saute ham and next 2 ingredients in 2 Tbsp. hot olive oil over medium-high heat 4 to 5 minutes or until lightly browned. Stir in wine, and cook, stirring occasionally, 1 minute.
3
Process peas, jalapeno, ham mixture, and remaining 6 Tbsp. olive oil in a food processor just until smooth. Stir in walnuts and next 2 ingredients; add salt and pepper to taste. Cover and chill 8 to 24 hours.
4
Stir pate, and add salt and pepper to taste. Transfer to a shallow bowl, or spoon into small jars. Top with desired amount of Pickled Red Onions and Cukes. Serve with crostini.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups frozen black-eyed peas, 1/2 jalapeno pepper, seeded, 3/4 cup chopped country ham, 1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms), and more.

Yes, Black-Eyed Pea Pâté falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Pâté

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