How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Pâté?

You need 11 ingredients. The key ingredients include: 1 1/2 cups frozen black-eyed peas, 1/2 jalapeno pepper, seeded, 3/4 cup chopped country ham, 1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms), and more.

Is Black-Eyed Pea Pâté suitable as snacks & appetizers?

Yes, Black-Eyed Pea Pâté falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Pâté Recipe

Name: Black-Eyed Pea Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen black-eyed peas; 1/2 jalapeno pepper, seeded; 3/4 cup chopped country ham; 1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms); 3 garlic cloves, chopped; 1/2 cup olive oil, divided; 1/4 cup dry white wine; 1/2 cup finely chopped toasted walnuts; 1/2 cup finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; Crostini

Try this homemade Black-Eyed Pea Pâté recipe the whole family will love. Made with frozen black-eyed, pepper, country ham and fresh shiitake mushrooms. …

This Black-Eyed Pea Pâté relies on simple, everyday ingredients such as frozen black-eyed peas, jalapeno pepper, seeded, chopped country ham and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Pâté

Tips for the best results

Variations & substitutions

My Personal Notes

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