Buffalo Beef Dip

1. 1

   Preheat oven to 325u00b0.

2. 2

   Heat oil in a nonstick skillet over medium-high heat. Add onion to pan and cook 4-5 minutes or until onion is tender.

3. 3

   In a large bowl, combine the onion, Buffalo wing sauce, shredded beef, cream cheese, and 1 cup cheddar cheese. Stir well until evenly combined.

4. 4

   Place beef mixture to an 8x8-inch baking dish and bake at 325u00b0 for 15-18 minutes. Remove from oven and top evenly with remaining 1 cup cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted. Top evenly with parsley and serve immediately with celery sticks and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.