Salsa Verde - Green Tomatillo Sauce For Enchiladas

1. 1

   Heat oil in saucepan and stir in onion and almonds.

2. 2

   Cook until onion is soft and almonds and lightly browned.

3. 3

   Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.

4. 4

   Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.

5. 5

   Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups

* Per serving · 4 servings · Values may vary.

No additional tips available.