How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free?

You need 37 ingredients. The key ingredients include: 225 grams diced peaches, 225 grams diced naval oranges, 1 tbsp lime juice, 1 zest of half a lime, and more.

Is Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free suitable as snacks & appetizers?

Yes, Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Summer Variety Bruschettas, Gluten, Dairy, E

Name: Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams diced peaches; 225 grams diced naval oranges; 1 tbsp lime juice; 1 zest of half a lime; 1 chilli salt to taste; 1 tsp or drizzle olive oil; 225 grams diced tomato; 100 grams diced red onion; 2 tbsp balsamic vinegar; 1 black pepper to taste; 1 drizzle of olive oil; 225 grams cooked & mashed sweet potato; 1 maple syrup to taste; 1 cinnamon to taste; 225 grams diced red bell pepper; 100 grams diced tomato; 1 small bunch of chopped basil; 1 salt & pepper to taste; 1 drizzle olive oil; 225 grams diced peach; 225 grams diced apricot; 1 tbsp orange juice; 1 zest of quarter an orange; 1 drizzle olive oil; 225 grams butter beans, lightly mashed; 1 small bunch chopped basil; 1 balsamic vinegar to taste; 1 black pepper; 1 drizzle olive oil; 225 grams diced avocado

Try this homemade Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with peaches, oranges, lime j…

This Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams diced peaches, grams diced naval oranges, lime juice and zest of half a lime. It comes together quickly and makes 4 servings, at about 1844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1844

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vickys Summer Variety Bruschettas, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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