How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce?

You need 6 ingredients. The key ingredients include: ¼ cup patis (fish sauce), ¼ cup lime juice, 2 tablespoons rice wine vinegar, 1 tablespoon powdered sugar, and more.

Is Vietnamese Dipping Sauce suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce Recipe

Name: Vietnamese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup patis (fish sauce); ¼ cup lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon powdered sugar; 1 garlic clove, minced; 1 large red chile, finely chopped

Vietnamese Dipping Sauce – a delicious recipe with patis, lime juice, rice wine vinegar, powdered sugar, garlic, red chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup patis (fish sauce)
¼ cup lime juice
2 tablespoons rice wine vinegar
1 tablespoon powdered sugar
1 garlic clove, minced
1 large red chile, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Dipping Sauce

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