How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde (Green Sauce)?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, unpeeled, 1 or 2 serrano chiles, seeded, 1/4 cup pumpkin seeds, 2 poblano chiles, roasted and peeled, and more.

Is Salsa Verde (Green Sauce) suitable as snacks & appetizers?

Yes, Salsa Verde (Green Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde (Green Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde (Green Sauce) Recipe

Name: Salsa Verde (Green Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, unpeeled; 1 or 2 serrano chiles, seeded; 1/4 cup pumpkin seeds; 2 poblano chiles, roasted and peeled; 3/4 cup chopped parsley leaves; 1/2 bunch cilantro leaves, chopped; 1/4 cup olive oil; Juice of 1/2 lime; Sea salt, to taste; Freshly ground black pepper, to taste

Try this homemade Salsa Verde (Green Sauce) recipe the whole family will love. Made with garlic, serrano chiles, pumpkin seeds and poblano chiles. Easy …

This Salsa Verde (Green Sauce) relies on simple, everyday ingredients such as garlic, unpeeled, or 2 serrano chiles, seeded, pumpkin seeds and chopped parsley leaves. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Verde (Green Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions