Salsa Verde/ Green Salsa

1. 1

   Microwave tomatoes and pepper on high for 5 minutes.

2. 2

   When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core.

3. 3

   This should be very easy to do.

4. 4

   The peels should practically be falling off.

5. 5

   Pull the stem out of the pepper.

6. 6

   Place the tomatoes and pepper and all their juices into a food processor.

7. 7

   Add cilantro, salt and juice of the lime.

8. 8

   Zip up until desired consistency.

9. 9

   Should not be chunky.

10. 10

    Refrigerate until cold.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.