How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Dip?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) jar green salsa, 1 lb. Monterey Jack cheese, cut into 1/2-inch cubes, 1 avocado, halved, pitted, peeled and diced, 1/2 c. pickled sliced jalapeo chiles, and more.

Is Salsa Verde Dip suitable as snacks & appetizers?

Yes, Salsa Verde Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Dip Recipe

Name: Salsa Verde Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) jar green salsa; 1 lb. Monterey Jack cheese, cut into 1/2-inch cubes; 1 avocado, halved, pitted, peeled and diced; 1/2 c. pickled sliced jalapeo chiles; 2 Tbsp. chopped cilantro; 1 (20 oz.) bag tortilla chips

Salsa Verde Dip – a delicious recipe with green salsa, cheese, avocado, jalapeo chiles, cilantro, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) jar green salsa
1 lb. Monterey Jack cheese, cut into 1/2-inch cubes
1 avocado, halved, pitted, peeled and diced
1/2 c. pickled sliced jalapeo chiles
2 Tbsp. chopped cilantro
1 (20 oz.) bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde Dip

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