How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Cruda?

You need 5 ingredients. The key ingredients include: 12 tomatillos, 3 fresh serrano chiles, sliced, 1/4 cup white onion, chopped, 1/4 teaspoon minced garlic, and more.

Is Salsa Verde Cruda suitable as snacks & appetizers?

Yes, Salsa Verde Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Cruda Recipe

Name: Salsa Verde Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatillos; 3 fresh serrano chiles, sliced; 1/4 cup white onion, chopped; 1/4 teaspoon minced garlic; salt

Salsa Verde Cruda – a delicious recipe with serrano chiles, white onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 tomatillos
3 fresh serrano chiles, sliced
1/4 cup white onion, chopped
1/4 teaspoon minced garlic
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde Cruda

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