Triple Dipped S'mores Apples!

1. 1

   Remove stems and skewer apples by twisting off the stem.

2. 2

   If skewer is blunt, sharpen with utility knife.

3. 3

   Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.

4. 4

   In a saucepan over low heat, melt the butter.

5. 5

   Add the marshmallows, and stir until melted.

6. 6

   Dip apples, one at a time, then transfer to a parchment lined baking sheet.

7. 7

   Refrigerate until set, about 15 minutes.

8. 8

   Then in a double boiler(I just set one pan over another pan with water).

9. 9

   over low heat, melt the milk chocolate, stirring contiuously.

10. 10

    Dip an apple into the chocolate, stopping 2/3 of the way up.

11. 11

    Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly.

12. 12

    Transfer to a parchment lined baking sheet.

13. 13

    Repeat for all apples and refrigerate until set, about 15 minutes.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

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