Onion Rings With Spicy Dipping Sauce Recipe

Name: Onion Rings With Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPICY DIPPING SAUCE:; 1/2 cups Olive Oil Based Mayonnaise; 1 teaspoon Prepared Mustard; 1 Tablespoon Dijon Mustard; 2 Tablespoons Honey; 1 teaspoon Fresh Lemon Juice; 2 Tablespoons BBQ Sauce; 1 teaspoon Sriracha Sauce; FOR THE RINGS:; 2 cups Unbleached All-purpose Flour, Divided; 1 teaspoon Fresh Ground Pepper; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Salt; 1 cup Beer (I Used Stella Artois); 1 Tablespoon Sriracha Sauce; 2 whole Small To Medium Sweet Onions, Peeled And Cut Into 1/3 Inch Rings; Peanut Oil For Cooking The Onion Rings

Servings: persons

FOR THE SPICY DIPPING SAUCE:
1/2 cups Olive Oil Based Mayonnaise
1 teaspoon Prepared Mustard
1 Tablespoon Dijon Mustard
2 Tablespoons Honey
1 teaspoon Fresh Lemon Juice
2 Tablespoons BBQ Sauce
1 teaspoon Sriracha Sauce
FOR THE RINGS:
2 cups Unbleached All-purpose Flour, Divided
1 teaspoon Fresh Ground Pepper
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Salt
1 cup Beer (I Used Stella Artois)
1 Tablespoon Sriracha Sauce
2 whole Small To Medium Sweet Onions, Peeled And Cut Into 1/3 Inch Rings
Peanut Oil For Cooking The Onion Rings

1
For the special dipping sauce:
2
Combine all ingredients in a small bowl. Cover and refrigerate several hours, or overnight for all the flavors to blend. Serve with rings, burgers, or chicken. Adjust Sriracha or your favorite hot sauce according to taste.
3
For the onion rings:
4
Mix 1 cup of flour, black pepper, cayenne, and salt together in a medium sized bowl. Stir in the beer and Sriracha sauce and blend until combined. Cover the bowl with plastic wrap and allow the mixture to rest at room temperature for 1 hour.
5
In a large, high sided skillet or saucepan, heat 2 inches of peanut oil until hot, about 350-370 F.
6
Add the remaining flour into a large zip lock bag, bowl or plate and toss the sliced onions rings in the flour. Then dip the onion rings in the batter and fry them in small batches taking care not to crowd the pan. Cook until they browned on both sides then use a slotted spoon or kitchen spider to remove them to a rack lined with paper towels to drain. Sprinkle with a little salt and serve immediately while you finish frying the rest.
7
(Onion rings recipe was adapted from The Hooters Cookbook via David Lebovitz and the sauce recipe was slightly adapted from one posted on Allrecipes.)

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SPICY DIPPING SAUCE:, 1/2 cups Olive Oil Based Mayonnaise, 1 teaspoon Prepared Mustard, 1 Tablespoon Dijon Mustard, and more.

Yes, Onion Rings With Spicy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rings With Spicy Dipping Sauce

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