Name: Quinoa And Pineapple Salsa
Yield: 4 servings
Ingredients: FOR THE QUINOA:; 1 cup Quinoa; 2 cups Water; FOR THE PINEAPPLE SALSA:; 1 cup Pineapple, Diced Small; 3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped; 2 Tablespoons Cilantro Leaves, Finely Chopped; 1-1/2 Tablespoon Lime Juice; 2 Tablespoons Orange Juce; 1/3 cups Red Bell Pepper, Diced; 3 Tablespoons Red Onion, Diced; Kosher Salt And Pepper To Taste

Servings: persons

FOR THE QUINOA:
1 cup Quinoa
2 cups Water
FOR THE PINEAPPLE SALSA:
1 cup Pineapple, Diced Small
3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped
2 Tablespoons Cilantro Leaves, Finely Chopped
1-1/2 Tablespoon Lime Juice
2 Tablespoons Orange Juce
1/3 cups Red Bell Pepper, Diced
3 Tablespoons Red Onion, Diced
Kosher Salt And Pepper To Taste

1
Place quinoa in a pot and add 2 cups water. Bring to a boil, cover and simmer for 10-15 minutes, stirring occasionally. Cook until all the water in evaporated.
2
Meanwhile in a bowl, add all of the pineapple salsa ingredients and carefully mix together. If you aren't going to serve it warm, refrigerate until ready to use. Use within 3 days.
3
Mix cooked quinoa with pineapple salsa when ready to serve. Serve dish warm or cold.
4
Makes approximately 5 1/2 cups. Serving size just shy of one cup

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Quinoa And Pineapple Salsa

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