Pumpkin Seed Cheese Ball

1. 1

   In a small bowl, combine the first six ingredients. Cover and refrigerate for 30 minutes or until easy to handle. Meanwhile, on a plate, combine pumpkin seeds and sunflower kernels; set aside.

2. 2

   Shape cream cheese mixture into a ball; gently roll in pumpkin seed mixture (lightly press seeds into cream cheese mixture if necessary). Wrap in plastic. Refrigerate for at least 2 hours or until firm. Serve with crackers or vegetables.

* Per serving · 4 servings · Values may vary.

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