Southwest Barbecue Meatballs

1. 1

   Place sugar, vinegar, cumin, smoked paprika, ground cloves, and diced tomatoes with mild green chiles (undrained) in a blender.

2. 2

   Put the lid on and blend until smooth.

3. 3

   Set aside.

4. 4

   Combine the turkey, breadcrumbs, and chili powder in a larger bowl.

5. 5

   Using wet hands, shape into 16 meatballs.

6. 6

   Heat a large skillet over medium-high heat.

7. 7

   Lightly coat pan with cooking spray.

8. 8

   Add meatballs; cook for 2 minutes per side, turning to brown on all sides.

9. 9

   Then add tomato mixture into the pan.

10. 10

    Bring to a simmer.

11. 11

    Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.

12. 12

    Adapted from Cooking Light April 2013.

* Per serving · 4 servings · Values may vary.

No additional tips available.