Salsa Verde Breakfast Tacos Recipe

Name: Salsa Verde Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; ½ teaspoon ground cumin; ½ teaspoon garlic powder; salt, to taste; pepper, to taste; 8 flour tortillas or 8 whole wheat tortillas; 1 avocado, seeded and diced; 1 green pepper, seeded and diced; 1 teaspoon garlic powder; 1 teaspoon ground cumin; salt, to taste; pepper, to taste; 1 pinch goat cheese, crumbles or 1 pinch queso fresco; 1 dollop sour cream; ½ cup salsa verde; fresh fruit, for serving on the side

Servings: persons

8 eggs
½ teaspoon ground cumin
½ teaspoon garlic powder
salt, to taste
pepper, to taste
8 flour tortillas or 8 whole wheat tortillas
1 avocado, seeded and diced
1 green pepper, seeded and diced
1 teaspoon garlic powder
1 teaspoon ground cumin
salt, to taste
pepper, to taste
1 pinch goat cheese, crumbles or 1 pinch queso fresco
1 dollop sour cream
½ cup salsa verde
fresh fruit, for serving on the side

1
Cut the green pepper and avocado.
2
Scramble the eggs with the ground cumin, garlic powder and some salt and pepper.
3
While the eggs are cooking, mix together the diced avocado, green pepper with the garlic powder, ground cumin a little salt and pepper and some goat cheese or queso fresco and sour cream.
4
To assemble, spoon some of the green salsa in a line onto each tortilla.
5
Top with the scrambled eggs, then the green pepper-avocado mixture.
6
Add more goat cheese or queso fresco and sour cream if wanted, roll up and serve.
7
Serve Salsa Verde Breakfast Tacos with side of fresh fruit.
8
(We had clementine oranges, yum!
9
).

1180

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 eggs, ½ teaspoon ground cumin, ½ teaspoon garlic powder, salt, to taste, and more.

Yes, Salsa Verde Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Verde Breakfast Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions