Try this homemade Sheep Dip (Sheep Dip!) recipe the whole family will love. Made with feta cheese, green onion, milk ricotta cheese and pine nuts. Easy …
This Sheep Dip (Sheep Dip!) relies on simple, everyday ingredients such as feta cheese (1-1/3 cups), green onion, minced, whole milk ricotta cheese and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026