How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheep Dip (Sheep Dip!)?

You need 6 ingredients. The key ingredients include: 8 ounces feta cheese (1-1/3 cups), 1/4 cup green onion, minced, 1 cup whole milk ricotta cheese, 1/4 cup pine nuts, toasted, and more.

Is Sheep Dip (Sheep Dip!) suitable as snacks & appetizers?

Yes, Sheep Dip (Sheep Dip!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sheep Dip (Sheep Dip!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheep Dip (Sheep Dip!) Recipe

Name: Sheep Dip (Sheep Dip!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese (1-1/3 cups); 1/4 cup green onion, minced; 1 cup whole milk ricotta cheese; 1/4 cup pine nuts, toasted; 2 tablespoons brandy; 3 tablespoons snipped fresh dill

Sheep Dip (Sheep Dip!) – a delicious recipe with feta cheese, green onion, milk ricotta cheese, pine nuts, brandy, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces feta cheese (1-1/3 cups)
1/4 cup green onion, minced
1 cup whole milk ricotta cheese
1/4 cup pine nuts, toasted
2 tablespoons brandy
3 tablespoons snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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