How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casera Sauce (Salsa Casera)?

You need 9 ingredients. The key ingredients include: 2 medium tomatoes, finely chopped, 1 medium onion, chopped (about 1/2 cup), 1 small garlic clove, finely chopped, 1 canned jalapeno pepper, seeded and finely chopped, and more.

Is Casera Sauce (Salsa Casera) suitable as snacks & appetizers?

Yes, Casera Sauce (Salsa Casera) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Casera Sauce (Salsa Casera)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Casera Sauce (Salsa Casera) Recipe

Name: Casera Sauce (Salsa Casera)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, finely chopped; 1 medium onion, chopped (about 1/2 cup); 1 small garlic clove, finely chopped; 1 canned jalapeno pepper, seeded and finely chopped; 1 tablespoon cilantro (or more); 1 tablespoon lemon juice; 1 1/2 teaspoons vegetable oil; 1/2 teaspoon dried Mexican oregano (regular will do); 1/2 teaspoon bottled hot sauce

www.food.com/recipe/casera-sauce-salsa-casera-309770

This Casera Sauce (Salsa Casera) relies on simple, everyday ingredients such as cilantro (or more), lemon juice, vegetable oil and bottled hot sauce. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 medium tomatoes, finely chopped
1 medium onion, chopped (about 1/2 cup)
1 small garlic clove, finely chopped
1 canned jalapeno pepper, seeded and finely chopped
1 tablespoon cilantro (or more)
1 tablespoon lemon juice
1 1/2 teaspoons vegetable oil
1/2 teaspoon dried Mexican oregano (regular will do)
1/2 teaspoon bottled hot sauce

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

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