How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 1 cup packed flat leaf parsley, 2 tablespoons capers, ⅓ cup chopped pecans, 1 tablespoon balsamic vinegar, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup packed flat leaf parsley; 2 tablespoons capers; ⅓ cup chopped pecans; 1 tablespoon balsamic vinegar; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 1 tablespoon olive oil; ¼ cup water

Salsa Verde – a delicious recipe with flat leaf parsley, capers, pecans, balsamic vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup packed flat leaf parsley
2 tablespoons capers
⅓ cup chopped pecans
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper
1 tablespoon olive oil
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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