Chipotle Burgers With Guacamole And Goat Cheese – a delicious recipe with ground beef, peppers, salt, avacados, serrano peppers, tomato. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Prepare grill for medium heat. Mix together ground beef with chipotles, salt and pepper. Form into 4 patties.
2
Mash avacados with the lime juice. Add the rest of the ingredients and mix well.
3
Grill the burgers until medium rare. Toast the hamburger buns on the fire until lightly browned. Serve burgers with a dollop of guacamole and and ounce of goat cheese on top of them.
607
kcal
Calories
42
g
Fat
10
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 pound lean ground beef,, 2 (or more to taste) canned chipotle peppers, finely chopped;, salt and pepper to taste., For guacamole:, and more.
Yes, Chipotle Burgers With Guacamole And Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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